Green Acres Blend

Blend Components: Colombia Lomo de Buey, Ethiopia Guji Hambala

Tasting Notes: Berries, Citrus, Chocolate

Process: Variety

Roast: Light-Medium

Brew Methods: Filter, AeroPress, Cold Brew

As the briskness of winter recedes, leaving behind only the promise of warmer days, we present our refreshed seasonal offering, Green Acres. This spring coffee is a carefully crafted blend, featuring a light-medium roast and complemented by soft subtle hints of chocolate and berries from the Guji regions of Ethiopia. The base is a light, citrus aromatic roast from a small farm in Colombia. This combination of flavors captures the essence of spring, offering a refreshing and aromatic experience that celebrates the season's renewal.