Yesenia Microlot
Yesenia Microlot
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Roast: Medium
Process: Washed
Tasting Notes: Grape, Red Apple, Date
Brew Method: Filter, Cold Brew, AeroPress
Origin: Jinotega, Nicaragua
FARMER: Yesenia
FARM: El Miraflor
ALTITUDE: 1375 meters
VARIETY: Red catuai, Catuai Estrella,
Caturra
FERMENTATION TIME: 18.38 hours
We are blessed to showcase Yesenia and her farm El Miraflor through our partnership with Gold Mountain Coffee Growers. Gold Mountain is a group of coffee farmers from Nicaragua fighting poverty through specialty coffee. During our first meeting with Ben and his incredible team, we listened to him tell Yesenia’s story. After cupping this awesome coffee we were amazed by Yesenia’s artisanship. With rich tasting notes of grape, red apple, and date, this red catuai microlot is worthy of its status.
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